Tokyo Food Page
šBotan/
Awajicho: Nabemono
₯3251-0577
€Data
One of Tokyo's culi-
nary landmarks,
they've been serving
the same excellent
chicken nabe for
nearly 120 years.
The chicken is slow-
cooked over an old-
fashioned charcoal
burner in front of
you while you relax
with a cup of sake
in your private
tatami room. Dinner
is around Y6000 and
reservations are
highly recommended,
although occasional-
ly they might be
able to squeeze you
in if you're willing
to wait.
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Kanda
Sudacho 1-15. 
Open 11:30am-8pm
(LO). Closed Sundays
and holidays.
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