Tokyo Food Page
Ricos Kitchen/
Ebisu: International
¥5791-4649
¤Data
Solid, self-assured
new American cuisine
and an inspired
selection of 40
California wines in
an exuberantly urban
setting. The culi-
nary influences are
more European than
Asian, and memorable
past dishes have
included rack of
lamb with dried fig
sauce, enticing
okra-shrimp spring
rolls, and huge,
succulent scallop
appetizers.

The venue is small
but plush, with
terra-cotta-colored
walls and distinc-
tive wall murals,
open-beam ceilings
and a beautiful
glass-fronted walk-
in wine cellar. In
the evening the
prix-fixe dinner is
Y5500, and wines
start at Y3500, with
even premium labels
very nicely priced.
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Shibuya-ku, Ebisu
4-23-7, 2F.  Open
11:30am-2, 5:30-10pm
(LO). Closed
Mondays.
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