Tokyo Food Page
šPachon/
Daikanyama: French
₯3476-5025
€Data
Normandy-based re-
gional cooking from
chef Bernard Anque-
til (formerly of the
popular Brasserie
Bernard in Roppon-
gi). Full-course
dinners Y6000 - Y12,
000, not including
drinks.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Shibuya-ku, Saru-
gakucho 29-18, Hill-
side Terrace B1F. 
Open 11:30am-2, 6-
10pm (LO) daily.
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