Tokyo Food Page
šKowloon/
Kita-Sando: Chinese
₯3402-3202
€Data
The specialty of the
house is dragon
ramen, made with
large chunks of
kakuni (stewed
pork), tomatoes and
octopus. They also
offer garlicky gyoza
and simple stir-fry
dishes, all of very
high quality.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Shibuya-ku, Senda-
gaya 2-1-8. [Meiji-
dori, just north of
Sendagaya Shogakko]
 Open 11:30-2am
(to 10:30pm Sun.).
Open every day.
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