Bergen Brau
(South Korea)

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This beer has a
German name, yet
comes in a
silver can with
black, gold and
red printing
which suggests a
Japanese “dry”
beer. But it’s
actually a
“happoshu”
(low-malt beer)
brewed in South
Korea. Why would
anyone want it?
Simple, it costs
only Y98. How
does it taste?
Not any worse
than beer
that’s twice as
expensive. Much
like popular
American lager,
it is pale
yellow with a
grainy, grassy
aroma and a
sharp,
immediately
quenching taste
with a bit of
tartness. The
flavor quickly
disappears for a
sharp, cutting
finish. Not much
to this beer,
but there were
no off-flavors
or weird tastes.
Sold a most
Daiei stores.

Where to drink

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