TYPES OF SAKE
Junmai
Pure rice wine;
at least 30% of
rice polished
away; no adding
of distilled
alcohol.

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Ginjo
At least 40% of
rice polished
away; with or
without alcohol
added.

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Daiinjo
At least 50% of
rice polished
away; with or
without added
alcohol.

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Honjozo
At least 30% of
rice polished
away; a tad of
distilled
alcohol is
added.

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Junmai Ginjo
Same as Ginjo
above; no adding
of distilled
alcohol.

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JunmaiDaiginjo
Same as Daiginjo
above; no adding
of distilled
alcohol.

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WHAT TO BUY
ù‡Chilled Sake
ùˆWarmed Sake
黎Types of Sake
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